Victoria Sponge: Vanilla with hidden jam, and vanilla buttercream
Classic Chocolate: Chocolate sponge with milk chocolate buttercream
Cappuccino: Espresso sponge, buttercream topping and glazed walnut accent
Carrot Cake: Nutty sponge, cream cheese topping

Premium Chocolate: Chocolate sponge, hidden ganache, chocolate buttercream, chocolate truffle
Red Velvet: Subtley chocolatey, deep red sponge with cream cheese rose topping
Cookie Dough: Malted sponge, buttercream topping, cookie dough nuggets
Caramel: Light caramel sponge, hidden caramel, buttercream flourish, caramel drizzle
Irn Bru: Flavoured sponge, orange buttercream, topped with blue popping candy

Victoria Sponge: Light vanilla sponge with fresh whipped cream and fresh strawberries
Lemon Drizzle: Light as a cloud sponge drenched in rich lemon syrup
Classic Chocolate: Chocolate sponge, chocolate buttercream filling, piped buttercream decoration
Caramel: Light caramel sponge, caramel flavoured filling, piped buttercream decoration

Premium Chocolate: Chocolate sponge, ganache filling, piped buttercream decoration, ganache drip
Caramel Deluxe: Light caramel sponge, caramel and buttercream filling, piped buttercream, caramel drip
Rainbow: Choice of three colours, dual colour buttercream filling, white ganache drip
Devil’s Food Cake: Rich chocolate cake with ganache filling and encased in decadent chocolate ripples

Lemon Drizzle: light sponge soaked in rich lemon syrup
Carrot Cake: with cream cheese ribbon and maple glazed pecans
Jamaica Ginger Tea Loaf: warming and lightly spiced
Battenburg: almond checkerboard sponge wrapped in marzipan