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Your Wedding Cake
Take me to: Wedding Cake | Favours & other lovely stuff
For many, this is the most important party you’ll ever plan. And what is a party without a cake: a meeting. Make your wedding cake a dramatic showstopper or an elegant, timeless classic.
Your wedding should give you and your partner licence to go all out with your personality. Sod tradition! It’s your day, you get to do whatever you want.
Why choose Vici Bakes?
If you let me bring my passion for personalities to your wedding, you can bet that your wedding cake will be epic. During the design phase, you can be as involved or hands-off as you want. You can make subtle changes to the agreed design up to two weeks prior to the big day. Before any decisions are made, you will get a taster box with flavours that you’ve chosen, so you can whittle it down with a score sheet in the comfort of your own home.
Maybe you’d like a keepsake tier delivered to you after the big event, so you can nibble on something delicious whilst you look through photos of the best party ever. I can guide you through the process and ask you all the questions you didn’t know you wanted to answer. Or, we can keep it simple with inspiration photos, a flavour decision, and creative freedom passed to me.
Ultimately, it’s your wedding: you can do what you want.
Flavours
Classic
- Raspberry Ripple
- Classic Chocolate
- Coffee
- Lemon
- Carrot & maple pecan
Premium
- Chocolate truffle
- Red velvet
- Cookie dough
- Smores
- Caramel
Unique
- Vanilla Chai Spiced
- Malteser
- Pina Colada
- Cranachan
- Irn Bru
None of these float your boat? Let’s talk about what you like. Your wedding, your rules.
Servings, Tiers and Size
The size of the cake can be dictated by how many servings you’d like to get out of it, and what size those servings should be. For example, a slice of cake as a dessert after the meal should be bigger than a finger serving during the evening.
| Tier size | Dessert slices | Finger servings |
| 4″ | 3 – 4 | 6 – 8 |
| 6″ | 6 – 10 | 10 – 12 |
| 8″ | 12 – 18 | 20 – 24 |
| 10″ | 18 – 30 | 28 – 38 |
| 12″ | 30 – 40 | 40 – 56 |
You don’t have to have a tiered cake. But if that’s what you want, you can use the table below as a guide for choosing how much cake you need to feed your guests. This is just an example. If you want something smaller, go smaller. If you want something bigger, go bigger. You do you!
| How many guests? | Dessert slices | Finger servings |
| 10 | 8″ | 6″ |
| 20 | 6″ and 8″ | 8″ or 6″ and 4″ |
| 50 | 6″, 8″ and 10″ or 12″ and 10″ or 12″ and 8″ | 8″ and 10″ |
| 70 – 100 | 6″, 8″, 10″ and 12″ or multiple combinations as a dessert table | 6″ or 4″, 8″ and 10″ |
Extra Wow
Regardless of the size of your cake, you can make it a dramatic showstopper or something more classic and elegant – or both! Consider extras like false realistic tiers, acrylic see-through tiers, flowers, ribbons, bows, even sparklers or lights. I can help you unpick your vision and turn it into an epic centrepiece that will have your guests talking for months after the big day.
Cost
Prices start from £110 for an 8-inch cake (feeds 10-20), or £84 for 24 cupcakes. All orders are priced individually during the design process.
During the design stage, I will communicate to you very clearly how each element will affect the price, and can advise on alternatives if you wish to stick to a strict budget, or explore options to upgrade your vision. My goal is to provide you with the cake that you ask for.
The price of your cake will be calculated based on the ingredients and kit, the time it will take to design, prepare and make, the delivery and set up, and any additional decorative pieces.
Take me to: Wedding Cake | Favours & other lovely stuff
